I love these beef sliders for many reasons. First, they are delicious, everyone loves them, except maybe the vegetarians. Second, they are super easy to put together and you can even prepare them ahead of time and keep them in the fridge or warm in the oven. Third, for the same amount of effort as preparing for a small family, you can prepare for a large gathering, just bake and serve!
Lastly, did I mention they taste amazing! Cheesy, juicy filling on a soft toasty bun : ) Each bun could be considered a "meal" when you add a salad or roasted vegetables but be sure to put a whole serving of beef on each one. This recipe is very versitile. You could swap the beef for any type of meat or meat like product you like. Next time, I want to try a taco slider : ) So give these a go and let me know how you love them too: )
Ingredients
- 1/3 cup butter, melted
- 1 (12 roll) package Hawaiian rolls, split in half horizontally
- 12 ounces... or more, roast beef
- 1/2 cup of your favorite sauce, bbq, hp or any sauce you like with roast beef.
- 12 slices of cheddar cheese or... swap it out for provolone cheese.
- 2 cloves fresh garlic, finely chopped
- 1/2 cup chopped fresh parsley
Instructions
- Preheat the oven to 350.
- Stir together the melted butter, garlic and parsley.
- Brush a thin layer of melted butter over the bottom of the pan.
- Place bottom half of rolls in baking dish
- Place a layer of beef, cheese and sauce on the buns
- Place top halves of bun on top.
- Pour remaining butter on top of the buns
- Cover pan with tinfoil
- Bake in the preheated oven about 20 minutes, until the center is warm and cheese is melting
- Bake for 10 more minutes or, until buns are toasted and golden brown.
- Cut with a large knife to separate the buns and serve in the pan or remove to serve on your favorite platter.