These, Thai Lettuce Wraps with Almond Ginger Dressing, are the perfect summer meal. Light, refreshing and easy to prepare, grain free & dairy free and great for lunch or dinner. Thai lettuce wraps are perfect for entertaining to impress your friends and family and easy to transport for your next pot luck : )
1 large zucchini- spiralized
2 small carrots- grated into strips
1 cup red cabbage- chopped into strips
2 spring onions- chopped fine
1 bunch cilantro- chopped fine
Spicy Almond Ginger Dressing:
1/4 cup almonds (soak them if desired)
1 small zucchini
1 lemon; juiced
1 lime; juiced
1/2 jalapeño pepper (deseeded to reduce heat)
2-3 garlic cloves
1 inch piece fresh ginger- peeled
1 tablespoon coconut aminos – or to taste
- Blend dressing ingredients until smooth.
- Pour over your salad base and massage until fully incorporated.
- Top with sesame seeds and avocado. Enjoy!!
Adapted from https://www.rawguru.com/raw-food-recipes/thai-lettuce-wraps-with-a-spicy-almond-ginger-dressing.html.html Thursday, 17 April 2014