This is a delicious vegan and easily gluten-free salad with Thai flavors. INGREDIENTS ¾ cup uncooked quinoa 1-2 cups shredded red cabbage 1 cup shredded kale 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup diced green onions ½ cup cashew halves or peanuts Fresh…
