This Mexican quinoa skillet dinner is vegetarian, gluten free and delicious! It’s made in one pan and be made with all fresh ingredients or use your leftovers! Makes a quick dinner or appetizer. Makes 4 servings INGREDIENTS FOR MEXICAN QUINOA DINNER: 2 tsp oil 1 medium, peeled and chopped onion 2 cloves minced garlic 1 cup cooked…
Unwrapped Cabbage Roll Soup
This soup is sooo good, you’ll want it for lunch the next day! I love these 1 pot meals that are easy to put together and serve. If you’ve got cabbage growing in your garden right now this will be amazing. Cabbage roll soup is a go to for us all winter. Let me know what…