This Mexican quinoa skillet dinner is vegetarian, gluten free and delicious! It’s made in one pan and be made with all fresh ingredients or use your leftovers! Makes a quick dinner or appetizer. Makes 4 servings INGREDIENTS FOR MEXICAN QUINOA DINNER: 2 tsp oil 1 medium, peeled and chopped onion 2 cloves minced garlic 1 cup cooked…
Creamy Brussels Sprouts and Apple Tart with Comte Cheese
Brussels sprouts –love them or leave them, right? As a kid, most of us thought of them as nasty, bitter, little vegetables. But now we are learning they are recognized as a cancer-fighting superfood, packed full of nutrients. Combine these little gems with the sweetness of the green apples and the creamy cheese filling for…
Thai “Riced” Carrot Cauliflower Salad with Creamy Avocado Dressing
Thai “riced”, carrot cauliflower salad with creamy avocado dressing is a quick and healthy vegetable salad with tons of flavour! It’s also vegan and paleo. You know how I love my one bowl meals, well this is right up my alley. Literally throw all ingredients into the food processor and add the dressing. I like…
Green Goodness Dressing for all Your Salads and Bowls
Green Goodness Dressing is an easy to make, healthy dressing that you can add to … anything : ) Put it on your salad or buddha bowl. You could also mix it into a pasta or potato salad. We often have a pasta made from beans because we don’t eat meat. I sometimes put Green…
Amazing Moroccan Stew
Amazing Moroccan Stew is…..amazing! It is without a doubt my favourite recipe : )With a healthy dose of veggies, protein and complex carbs, this stew is easy to serve to the health conscious people in your life but it is also a big hit with the fussy people in your life. I have only heard of one…