Egg Pizza is my new favorite breakfast. As many of you know, I just switched my breakfast from toast to egg pizza for the protein content from the egg and cheese. It is also the perfect meal because you can load it up with veggies, making it a perfect balanced meal that is healthy and delicious and and keeps us satisfied for hours.  But what I love about this recipe most is, when I make it in a large cast iron pan, I get 4 meals so, I only have to make it once every 4 days!

I thought I had shared this recipe before so when one of our members asked for the recipe, I went to send it to her but I could not find it. So if I can't find it on my own website, I can't expect you to find it. Also, in all honesty, I didn't really think of this as a recipe, I just put it together and called it egg pizza. One day I was describing it to a client and she said, "you mean a frittata", ummmm, ok. I didn't know what a frittata was. So, if you want to call it that go for it. We call it Egg Pizza in our house : ) At the end of the day, it's just yummy.

Egg Pizza can be breakfast or the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. They also transport well, so you can bring slices to picnics or pack them up for work lunches. You can get creative with leftovers —use a slice as a sandwich filling, or break it up for easy breakfast tacos. Brad has even put a slice in a piece of naan bread for a breakfast wrap to go. This Egg Pizza recipe can be intimidating at first, but once you make it, you will see it is very easy to make because there are so many options to make it your own. 

Basic Recipe Ingredients

12 eggs
1/4 cup dairy  (coconut milk, heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt. High fat content will make the eggs creamier)
2-3 cups vegetables (sautee the dense vegetables like zucchini before adding the eggs)
1 cup cheese
Salt & Pepper to taste

Here are some of our favorite variations of Egg Pizza.

  • Spinach, artichoke and feta cheese
  • Roasted Broccoli & Cauliflower, kale chopped & massaged in olive oil, and cheddar ( left over from last night's dinner)
  • Cherry tomatoes (sauteed), zucchini (sliced), mozzarella and basil
  • There are endless possibilities. Please share your favorite versions with us on the Forever Fit fb page
  • Shown here: spinach, tomato, cheddar cheese and spicy mozzarella

Today's Egg Pizza Recipe

12 small eggs
1 large handful of spinach
I large tomato, sliced
Jerk sauce to drizzle on top of eggs (Other options; hot sauce, pizza sauce, salsa, hp sauce, pesto)
1/2 cup of cheddar cheese
1/2 cup spicy mozzarella