This easy side dish blends rich sweetness, tangy cheese, and nutty crunch, creating a beautiful dish that complements any meal or holiday table. 

These caramelized sweet potatoes with maple, feta, and crunchy walnuts are my secret for turning a humble side dish into something spectacular. Maple brings a sticky blanket of sweetness to each browned cube, salty feta adds creamy contrast, and toasted walnuts offer that addictive crunch. This sunflower-bright dish lights up any table and always vanishes before other veggies do.

I love this dish because the recipe calls for ingredients that we usually have on hand, it's easy to put together and can be ready in about 35 minutes. It has a sweet, savory with a nutty . The colours are spectacular for a festive event but perfect for an everyday meal. Enjoy!

Caramelized Sweet Potatoes with Maple, Feta & Toasted Walnuts

Servings: 4 servings.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes.

Ingredients:
3 medium sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
2 tablespoons pure maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
1/3 cup walnuts, toasted and roughly chopped
2 tablespoons fresh parsley, chopped for garnish

Directions:

• Preheat oven to 400°F (200°C)
• In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper until evenly coated.
• Spread the sweet potatoes in a single layer on the prepared baking sheet.
• Roast for 25–30 minutes, flipping halfway, until tender and caramelized on the edges.
• Remove from the oven and transfer to a serving dish.
• Sprinkle with feta cheese and toasted walnuts.
• Put back in the oven for 2-5 minutes to melt the feta
• Garnish with fresh parsley and serve warm.